Over the past 20 years, childhood obesity rates have more than doubled and are now at epidemic rates. Overweight children and teens are more likely to develop serious health problems such as high cholesterol, high blood pressure, heart disease and type 2 diabetes. If current trends continue, today’s kids could be the first generation to live shorter lives than their parents.
Parents and guardians are key decision-makers when it comes to the nutrition, physical activity and the health needs of their child. Each day, you can take advantage of the healthy choices around you and do little things that can affect your child’s health in a big way.
How To Get Started
Get your children excited about healthy food: Let them smell, touch, taste, ask questions and try fruits, vegetables, yogurts and other healthy foods in the kitchen. Ask them what they think of the foods and let them know their opinions count.
Get them involved in the kitchen: Let them help you with small, kid-safe jobs in the kitchen such as mixing ingredients. Be sure to thank them for their help.
Give them a say in what they eat: Help your kids make the right food and drink choices from an early age. If they have a say in decisions they will be more excited about what they eat.
Take them grocery shopping with you: Get your kids involved in shopping decisions. It may take a little more time in the supermarket but it is likely to lead to less tantrums at mealtime.
Keep the junk food out of the house: Your kids can't eat unhealthy snacks if you don't buy them. Kids will moan at first but soon they will get hungry and reach for the apple instead of the chips.
Keep healthy snacks on hand: Bring healthy snacks when you pick them up from school, after sports practice, and at other times when you know their stomachs will be grumbling.
Make meals healthy and fun.
Parents and guardians are key decision-makers when it comes to the nutrition, physical activity and the health needs of their child. Each day, you can take advantage of the healthy choices around you and do little things that can affect your child’s health in a big way.
Let's GET COOKIN'
Click For Fitness has opened the "CLICK KITCHEN" to help you create Healthy, Delicious and Fun recipes for you and your entire family.
Get your children excited about healthy food: Let them smell, touch, taste, ask questions and try fruits, vegetables, yogurts and other healthy foods in the kitchen. Ask them what they think of the foods and let them know their opinions count.
Get them involved in the kitchen: Let them help you with small, kid-safe jobs in the kitchen such as mixing ingredients. Be sure to thank them for their help.
Give them a say in what they eat: Help your kids make the right food and drink choices from an early age. If they have a say in decisions they will be more excited about what they eat.
Take them grocery shopping with you: Get your kids involved in shopping decisions. It may take a little more time in the supermarket but it is likely to lead to less tantrums at mealtime.
Keep the junk food out of the house: Your kids can't eat unhealthy snacks if you don't buy them. Kids will moan at first but soon they will get hungry and reach for the apple instead of the chips.
Add healthy food when you can: Find a way to add healthy ingredients to the food your child already enjoys. You can put blueberries in pancakes, chopped fruit on cereal, or small pieces of broccoli in macaroni and cheese.
Sit down together: Try to set aside your meals as family time. Turn off the TV and enjoy eating together.
Keep healthy snacks on hand: Bring healthy snacks when you pick them up from school, after sports practice, and at other times when you know their stomachs will be grumbling.
Make meals healthy and fun.
Let's do this together.
SUBMIT your favorite recipes. We will post them on our website and on Facebook.
This is the first submission. We made it. It was DELICIOUS, not to mention HEALTHY and FUN!
Avocado Chicken Wrap
Prep time: 5-10 minutes
What you need:
- Whole-wheat wraps (8 inches)
- 2 cups store-bought rotisserie chicken, shredded
- ½ cup shredded carrots
- 1 avocado, thinly sliced
- 1 cup baby spinach leaves
- ¼ cup of your favorite fat-free/low-fat dressing (about 1 tablespoon per wrap)
Equipment and supplies:
- Cutting board
- Sharp knife
- Measuring cups
What to do:
- Place wraps side by side on a flat surface. Divide chicken into four portions (about ½ cup each). Place a portion of chicken on each wrap.
- Top each wrap with carrots, avocado, and spinach. (Have an adult help with the chopping.)
- Drizzle dressing evenly over each wrap.
- Roll each wrap up tightly and cut on the diagonal.
- Serve immediately or wrap tightly in aluminum foil and refrigerate for lunch the next day.
- Eat and Enjoy
The kitchen is open, come on in: CLICK KITCHEN
Take The First Click!
-Christopher Sacks