What’s the difference between “hamburger” and “ground beef”?
Beef fat may be added to “hamburger,” but not “ground beef.” A maximum of 30% fat is allowed in either hamburger or ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders, or binders added. The labeling of meat food products must comply with the Federal Meat Inspection Act (FMIA) and the meat inspection regulations and labeling policies.
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